At the top of the menu, the text "ECRWSS Local Postal Customer 囍" appears briefly, followed by prominent section headings: "HIBACHI DINNERS" and "LUNCH / COMBO", both noted to be "Served w. Mixed Vegetables and Fried Rice". Below these headings, two core menu sections are displayed in table format. The first table lists individual hibachi dinners with their prices: Vegetable Hibachi ($14.50), Chicken Hibachi (9 oz, $16.95), Steak Hibachi (9 oz, $20.95), Shrimp Hibachi (12pcs, $19.95), Scallop Hibachi (9 oz, $22.95), Salmon Hibachi (9oz, $19.95), and Filet Mignon Hibachi (9oz, $25.95). A standalone price "$11.75" is also visible near the top, potentially corresponding to a basic lunch combo.

Next, a long list of additional dishes is presented in a single column, covering various stir-fries, sauces, and protein options—such as String Bean Stir-Fried Vegetables, Broccoli with Garlic Sauce, Kung Po Chicken, General Tso's Chicken, Beef with Broccoli, Pepper Steak with Onion, Shrimp w. Lobster Sauce, and Spare Ribs (Bone-in/Boneless), among others.

Below this list, another detailed table showcases "HIBACHI COMBINATION DINNERS", featuring paired protein options and their prices: Chicken & Steak ($21.95), Chicken & Shrimp ($21.95), Steak & Scallop ($24.95), Filet & Lobster ($35.95), Golden Hibachi Wok Deluxe Hibachi (Chicken, Steak, Shrimp, $30.95), and Seafood Hibachi (Salmon, Shrimp, Scallop, $30.95), to name a few.

Further down, the menu is divided into three dedicated sections: "HIBACHI SIDE ORDERS", "BEVERAGES", and "SPECIAL LUNCH". The "SIDE ORDERS" table includes small portions of proteins (Chicken 5oz, $9.00; Filet Mignon, $12.00; Lobster, $18.00) and sides (Fried Rice, $4.95; Fried Noodles, $4.95; Vegetables, $5.95). The "BEVERAGES" table lists drink options and prices: Bottled Water ($1.00), Sparkling Water ($4.00), Soda ($2.00), Japanese Soda ($4.00), Ice Tea/Unsweet Tea ($2.00), and Orange Juice/Apple Juice ($2.00). The "SPECIAL LUNCH" section highlights a weekday offering (Mon-Sat 11am-3pm) priced at $9.25, served with Pork Fried Rice and an Egg Roll.

Scattered throughout the menu are key operational details: "Dine In & Take Out" and "FAST" are emphasized as service options. The restaurant’s address (340 York Rd. Warminster PA 18974), contact numbers (215-975-0065, 215-975-0066), and website (www.goldenhibachiwok.com) are clearly printed. Finally, the bottom of the menu outlines "Open Hours": Monday 11am-9:30pm, Tuesday Closed, Wednesday-Thursday 11am-9:30pm, Friday-Saturday 11am-10:30pm, and Sunday 12noon-9:30pm.

Overall, the menu uses a straightforward, text-heavy design with tables to organize pricing, ensuring customers can easily navigate the wide range of hibachi-focused dishes, sides, drinks, and service information.

Menu board of Golden Hibachi Wok showcasing hibachi specialties (chicken, steak, shrimp, scallop, salmon), stir-fry dishes, combo meals, side orders, beverages, and weekday lunch specials (Mon-Sat 11am-3pm). Features service options (Dine In & Take Out), restaurant address (340 York Rd. Warminster PA 18974), contact numbers (215-975-0065, 215-975-0066), website, and business hours (Mon, Wed-Thurs: 11am-9:30pm; Fri-Sat: 11am-10:30pm; Sun: 12noon-9:30pm; Tue closed).

View The Menu With Full Descriptions

This image is another detailed menu for Golden Hibachi Wok, structured into multiple clearly labeled sections to present a diverse range of Chinese and Asian-inspired dishes, along with their respective prices. The layout is text-focused, organizing items by food type for easy navigation.

At the top of the menu, the first section is APPETIZERS, featuring a variety of starter options and their prices: Egg Roll ($2.50), Pizza Roll ($2.50), Shrimp Roll ($2.50), Shanghai Spring Roll (2 pieces, $4.00), Chinese Pizza (Scallion Pancake, $5.50), Bone-in Spare Ribs ($9.50), Boneless Spare Ribs ($8.50), Fried Shrimp (5 pieces, $7.25), Steamed or Fried Dumpling (6 pieces, $6.95), Steamed or Fried Vegetable Dumpling (6 pieces, $6.95), Fried Wonton ($5.95), Beef Stick (2 pieces, $7.95), Chicken on the Stick (4 pieces, $7.95), Fried Chicken Wings ($8.25), French Fries ($3.55), Crab Rangoon (6 pieces, $6.95), Shrimp Dumpling ($8.75), and Pork Soup Dumpling ($8.75).

Next, the FRIED RICE section lists rice dishes with different protein and vegetable bases: Vegetable Fried Rice ($11.50), Chicken Fried Rice ($12.50), Roast Pork Fried Rice ($12.50), Shrimp Fried Rice ($13.50), Beef Fried Rice ($13.50), and House Special Fried Rice ($13.50).

Below that, the POULTRY (w. Rice or Brown Rice) section offers chicken-based main courses, all priced at $12.95: Kung Po Chicken, Chicken w. Garlic Sauce, Chicken w. Broccoli, Chicken Szechuan Style, General Tso's Chicken, Sesame Chicken, and Orange Chicken.

Adjacent to the poultry section is BEEF (w. Rice or Brown Rice), with all dishes priced at $14.95: Beef with Mixed Vegetables, Beef with Broccoli, Pepper Steak with Onion, Mongolian Beef, Beef Szechuan Style, and Beef w. Garlic Sauce.

The LO MEIN section presents noodle dishes: Vegetable Lo Mein ($11.50), Chicken Lo Mein ($12.50), Roast Pork Lo Mein ($12.50), Beef Lo Mein ($13.50), Shrimp Lo Mein ($13.50), and House Special Lo Mein ($14.50).

Following this, the SEAFOOD (w. Rice or Brown Rice) section includes shrimp-focused dishes, all $14.95: Shrimp w. Lobster Sauce, Shrimp w. Mixed Vegetables, Shrimp w. Broccoli, Kung Po Shrimp, Shrimp w. Szechuan Style, and Shrimp w. Garlic Sauce.

The MEI FUN section features rice noodle dishes with varying prices: Beef Mei Fun ($13.50), Chicken Mei Fun ($12.50), Pork Mei Fun ($12.50), Shrimp Mei Fun ($13.50), and Singapore Mei Fun (Chicken, Shrimp and Beef, $14.50).

Next is the PORK (w. Rice or Brown Rice) section, with dishes priced at $12.95: Pork w. Garlic Sauce, Szechuan Style Pork, and Roast Pork w. Broccoli.

The SOUPS section lists both small (Sm.) and large (Lg.) portions for most options: Wonton Soup ($3.00 / $5.75), Egg Drop Soup ($2.75 / $5.25), Wonton Egg Drop Soup ($3.25 / $6.00), Hot & Sour Soup ($4.25 / $6.75), Chicken Noodle Soup ($3.00 / $5.75), Chicken Rice Soup ($3.00 / $5.75), Seafood Soup ($9.75, no size distinction), Vegetable Soup ($5.95), and House Special Soup ($8.95).

The VEGETARIAN (w. White Rice or Brown Rice) section offers plant-based options, all $11.50: String Bean Stir-Fried Vegetables, Broccoli with Garlic Sauce, Eggplant with Garlic Sauce, General Tso's Tofu, and Sesame Tofu.

The PAD THAI section includes noodle dishes with different prices: Vegetable Pad Thai ($11.95), Beef Pad Thai ($14.25), Shrimp Pad Thai ($14.25), and Pad Thai Combo (Chicken, Shrimp & Beef, $14.50).

Finally, the SWEET & SOUR (w. Rice or Brown Rice) section features: Sweet & Sour Shrimp ($13.95), Sweet & Sour Chicken ($12.95), and an additional item priced at $8.95 (partially cut off but consistent with the sweet and sour theme). A small "Hot & Spicy" label is also visible at the bottom right, likely indicating a category or note for bold-flavored dishes.

Overall, the menu covers a wide spectrum of Asian cuisine staples—from appetizers and soups to fried rice, noodles, and protein-focused mains—with clear categorization and uniform pricing within most sections, making it easy for customers to explore options based on dietary preferences or cravings.